In Catalonia on All Saints eve celebrate "LA CASTANYADA": Pleople eat "Toasted chestnuts" and "Panellets".
Panellets are a kind of small round cake made of almonds, potato, sugar, eggs and some lemon.
The World Kitchen is an exciting project which looks at traditional foods and recipes from countries across Europe. During the project children will have opportunity to make dishes typical to their country and region. They will then publish the recipes for their partner schools to cook. Partner schools will act as food critics publishing a review of the dish and of the recipe itself.
In Italy we eat "toasted chestnuts" too.
ReplyDeleteThey're delicious!!