World Kitchen
The World Kitchen is an exciting project which looks at traditional foods and recipes from countries across Europe. During the project children will have opportunity to make dishes typical to their country and region. They will then publish the recipes for their partner schools to cook. Partner schools will act as food critics publishing a review of the dish and of the recipe itself.
Sunday, 5 December 2010
Product labels
Pupils from Scuola media Monterisi in Bisceglie made a research about the components of the eating products.
Saturday, 4 December 2010
Saturday, 20 November 2010
Italian Pancake by Donatella
Italian sweets are delicious
SWEET ROLL
INGREDIENTS:
1 packet of dry biscuits
1 egg
150 gr of sugar
150 gr of butter
1 little bag of sweet cocoa
METHOD:
Divide the yolk from the white of the egg to melt butter.
Mix all the ingredients and add the white.
Put the mixture in the silver paper.
Roll up it to form a roll and put it in the fridge.
To be good cooks
Monday, 15 November 2010
Ilaria, Barbara, Alessia and Daphne, enjoy making a delicious cake
CHOCOLATE CAKE
Ingredients
100g. butter
200g. dark chocolate
100ml. milk
200g. flour
4 eggs
2 teaspoons liquid coffee
baking powder
Method
Cook in a bain -marie milk, chocolate and butter.
Mix the eggs with sugar; gradually add the flour.
When it's all mixed, add it to the chocolate mixture.
Add coffee and baking powder.
Pour the mixture into a greased baking-tin.
Bake it to 180° for 30 minutes.
...COOKED AND EATEN...
Sunday, 7 November 2010
Children from PRESENTACIÓ DE LA MARE DE DÉU School learned to make "PANELLETS"
In Catalonia on All Saints eve celebrate "LA CASTANYADA": Pleople eat "Toasted chestnuts" and "Panellets".
Panellets are a kind of small round cake made of almonds, potato, sugar, eggs and some lemon.
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